The Hans A. Wuest GmbH guarantees you the highest quality of products through decades-long experience and application of most modern techniques. These stand in focal point at the annual certification.  In 2004 we introduced the „International Food Standart“ meeting the level of „highest standart“, which represents the highest possible valuation.

Part of our own quality management is a HACCP-TEAM, put together of our very own staff. They have long-standing experience in the areas of quality insurance and hygiene.

The HACCP-TEAM goes through internal and external training every year.

Needless to say, we are certified for the commerce of green products, for which a special Biocertification is being carried out annually. Likewise, we hold a special certificate for the marketing of products from Hesse.

Of course, our grower factory in Portugal is being examined every year accordingly to the „Global Gap“ requirements.

 

 

     
 
 

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